This month’s food launches are making a serious case for shaking up the everyday. Think bold flavours, clever twists on classics, and quick, fuss-free formats that prove convenience doesn’t have to come at the cost of taste. From globally inspired creations to reinvented comfort foods, there’s a strong theme of flavour exploration with products designed to take your palate on a little adventure, even if you’re just on your lunch break.

It’s also a season of texture and creativity, with launches that don’t just deliver on flavour but also bring an element of fun and indulgence to mealtimes. Whether you’re hunting for new favourites to brighten up the weekly shop or simply love the thrill of discovering something unexpected, there’s plenty landing on shelves right now that will tempt you to swap the usual for something altogether more exciting.

Naked Ultimate Range

Why settle for bland when you can experience bold? That’s the statement Naked is making with their new Ultimate Range; boy, do they deliver. With favourites such as Tuscan Style Chicken Pasta and Korean Style Chicken Noodles, and unique takes on the classics, including Italian Style Carbonara Pasta with Miso and Mexican Birria Style Ramen Noodles, you can enjoy a whole range of global flavours in just 5 minutes or less. The added crunchy toppings elevate your simple ‘pot-noodle’ style meal into something extra delicious with rich flavours and brilliant textures, that not only satisfy your cravings but provide a full meal. They are our new go-to lunch options. Available from Tesco and Asda, from £1.50.

Jason’s Sourdough Crumpets

Jason’s Sourdough range is already a favourite amongst the Consommé team, and now with their addition of Jason’s Sourdough Proper Crumpets (£1.80, Tesco), you can bet we have been slathering them in butter all week long. With that signature Jason’s sourdough tang, you can get all the rich and deep flavour of fermentation with no added yeast (or added sugar, baking powder, preservatives, bi-carb, seed oils… these really are as natural a crumpet as you can get). The result: a four-ingredient super soft, super springy and super scrumptious treat perfect for any time of the day.

Polli: Sliced Red Onions and Sundried Cherry Tomatoes

Italian antipasti brand Polli has added a few new vibrant newcomers to its range. Our favourites: The Pickled Red Onions in Balsamic Vinegar, which bring a sweet yet tangy lift, while the Sundried Cherry Tomatoes in Balsamic Vinegar deliver bold, juicy flavours. Polli is known for bringing authentic Italian ingredients to everyday meals and gatherings, and these new additions are no exception. They are ready to transform even the simpliest of dishes to an elevated level with effortless style. Adding flavour, texture and Italian flair. A triple threat in our (cooking) books. Available in Tesco from £2.45

Pilgrims Choice: The Italian One, Garlic & Herb Grated Cheddar and The Mexican One, Smoky Paprika Sliced Cheddar

Pilgrims Choice is shaking things up with some new bold and deliciously creamy cheeses. The Italian Grated cheddar is infused with basil, garlic and herbs, making it the perfect shortcut to effortlessly Italian style meals. For a fiesta at home, the Mexican Sliced cheddar packs smoky paprika, onion and tomato into every bite. Known for its tangy, full-on flavour, Pilgrims Choice is all about transforming everyday meals into taste-packed moments, and both of these newcomer cheeses do this… extremely well. Available in Tesco, from £2.95.

Hot Chocolate Peanut Butter

Peanut butter pros ManiLife have teamed up with cocoa experts KNOOPS to launch a limited-edition Hot Choc Peanut Butter (£10 for two jars, ManiLife). The spread blends ManiLife’s signature Deep Roast peanut butter with KNOOPS’ 56% real dark chocolate. While the chocolate hit isn’t as strong as you might expect (or want), the result is still enjoyable: a smooth, nutty indulgence with a hint of cocoa.

Terry’s Chocolate Caramel

Terry’s has launched its first-ever Chocolate Caramel Ball (£2.50, Ocado). A trending twist on the iconic festive favourite combines smooth Terry’s chocolate with rich, buttery caramel. Following in the immense success of the Milk and Mint Balls, this new launch is tipped to be the stocking filler of 2025. Whether as a post-dinner treat or a sweet surprise under the tree, it’s the ultimate excuse for ball-smashing, segment-savouring fun and one we can’t wait to devour, again and again over the Festive period.

New York Bakery, Fibre Plus Bagel

New York Bakery has added a gut-friendly twist to its range with the launch of its Fibre Plus Bagels (£1.90, 5-pack, Waitrose). Packed with multiseeds and grains, they deliver that all-important fibre boost while keeping the brand’s signature soft, chewy, and oh-so-delicious New York texture intact. Perfect toasted and loaded with your favourite toppings, they’re an easy way to up your fibre intake without sacrificing flavour. A wholesome upgrade on a classic and our go-to breakfast for the forseeable.

The English Cheesecake Company | Swizzles

Squashies Cheesecake Slices

Swizzels fans, this one’s for you. The English Cheesecake Company has launched limited-edition Squashies Cheesecake Slices (£3.75, Sainsbury’s). A creamy cheesecake layered with that iconic fruity Squashies flavour, topped with white chocolate drizzle on a crunchy, buttery, melt-in-the-mouth biscuit base. A playful, retro twist on a classic dessert that’s guaranteed to brighten up the chilled aisle (and your mouth). We have already eaten two this week alone.

Boursin® Blue Cheese Flavour

Boursin® is adding a new twist to its iconic range with the launch of Blue Cheese Flavour (£2.95, Sainsbury’s). Perfect for those who find traditional blue cheese a little strong, you can expect just a subtle hint of blue that’s mild, approachable, and crowd-pleasing, all encased in their signature creamy and indulgent texture that fans love and expect, just this time… with a twang.

Cirio Authentic Italian Pizza Sauce

Cirio has given pizza night an upgrade with its new-look Pizza Sauce (£1.50, Ocado). Made from the finest sun-ripened Italian tomatoes, finely chopped for a rich, creamy texture, it’s delicately seasoned with basil, oregano and onion for an authentic Mediterranean flavour. Now in easy-to-open Tetra Recart® cartons, it’s just as convenient to store as it is to pour, making it the perfect shortcut to homemade pizza that tastes straight out of Italy.

White Rabbit New Gluten-Free Range in Tesco

White Rabbit has launched a trio of gluten-free Italian favourites at Tesco, crafted at their dedicated Oxfordshire bakery. The range includes two delicious sourdough pizzas: Chicken & Chorizo and Prosciutto Ham & Mushroom, plus Sourdough Doughballs with an oh-so-morish Roasted Garlic & Herb Butter, that I could just eat straight off a spoon. Each recipe is made without gluten but full of flavour, with thin, crispy bases, rich tomato sauce, and premium (and generous) toppings. Perfectly cooked from frozen, this range proves gluten-free can still be indulgent and is our current go-to for quick but delicious weekday dinners.

Pip & Nut Protein Bars

Pip & Nut has well and truly entered the protein bar game with its first-ever Protein Bars (£4.25, Ocado), and we are obsessed. Packed with 10g of nut-sourced protein, each plant-based bar layers roasted nuts, crispy pieces, and gooey nut butter for a wholesome, indulgent bite. Available in Peanut Butter, Caramel Almond, and (our fave) Dark Chocolate Peanut, these bars are perfect for on-the-go snacking, post-workout boosts, or anytime you need a naturally nutty pick-me-up.

From Noodles to Nibbles: The Delicious New Launches We Can’t Stop Talking About