We find out how infamous chocolatier Paul a Young started his journey - why chocolate means so much to him and how you can get just as creative at home with two simple recipes and lots of simple tricks.
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Are people expecting too much from chefs nowadays? And should they adapt their recipes just because you asked them too. We find out what these chefs think.
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Joe Rozier is most definitely one to watch on the culinary scene for the foreseeable. Joe is currently the Joint Head Chef of Paul Ainsworth’s The Mariners in Rock, Cornwall which was recently awarded The Top 50 Gastropub 2020 Best Newcomer under Joe’s reign, here we interview him about the past, present and future.
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Consommé writer Adam has put together his top food shows he’s been getting second helpings of on Netflix and that you need to add to you to-watch-list ASAP.
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